This is not so much a cake as a shortbread base with a sweet dairy topping. It serves many people and ideal as a party food. This recipe produces 20 servings. Ingredients 250g of softened butter or margarine 150g granulated sugar 450g plain flour 500ml double (whipping) cream 250g Dime/Daim bars Equipment Baking tray (25cm […]
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Granny's Shortbread
By request from Betsy Weber, I’m revealing my granny’s shortbread recipe (with permission). Ingredients 200g plain flour 100g Butter 50g Castor Sugar (called superfine sugar in the US) Method Mix the flour and sugar together Cut the butter in to pieces. Using fingertips rub it into the mixture until evenly distributed (almost like bread crumbs) […]
Chocolate Crunch Cake
One of my favourite sweet foods: Chocolate Crunch Cake I used to make this as a child and I only just rediscovered the recipe Basic Ingredients: 400ml sweetend condensed milk 100g butter or margarine 200g plain cooking chocolate 200g milk or white chocolate 300g Rich Tea Biscuits Instructions: Slowly Melt the milk, butter and chocolate […]
